HS Code for Frozen fries

Frozen fries, commonly known as French fries, are classified under HS code 2004.10. This classification is based on the level of processing the potatoes have undergone. While raw frozen potatoes might initially seem to belong in Chapter 07 (Edible vegetables), the commercial production of frozen fries involves par-frying or blanching in oil or fat. According to the Chapter 20 notes, vegetables prepared or preserved by processes not provided for in Chapter 07 fall under Chapter 20. Heading 2004 specifically covers vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen. Subheading 2004.10 is dedicated specifically to potato products. The essential character of the product is a potato that has been cut and partially cooked before freezing to ensure it can be finished by the consumer through frying or baking. This thermal treatment and the addition of fats or oils during the par-frying process are the technical reasons for its placement in Chapter 20 rather than Chapter 07.

Products Included

• Frozen par-fried potato strips
• Frozen crinkle-cut fries
• Frozen steak fries
• Frozen shoestring fries
• Frozen potato wedges (par-cooked)
• Frozen battered French fries

Common Misclassification

The most common misclassification occurs with HS code 0710.10, which covers potatoes that are frozen but uncooked. If the potatoes have only been blanched in water to prevent discoloration but not par-fried or prepared with oil, they remain in 0710.10. Another point of confusion is HS code 2005.20, which covers prepared potatoes that are not frozen, such as canned potatoes or potato chips. Importers must distinguish between simple freezing (Chapter 07) and preparation followed by freezing (Chapter 20).

FAQ

What is the HS code for frozen fries?

Frozen fries are classified under HS code 2004.10, as they are considered prepared potato products that are preserved by freezing.

Are frozen sweet potato fries under the same code?

No, sweet potato fries are typically classified under 2004.90, as 2004.10 is specific to potatoes of the Solanum tuberosum species.