HS Code for Frozen fish offal

Frozen fish offal, including parts such as heads, tails, and maws, is classified under HS code 030399. This code serves as a residual category for edible fish parts that are frozen but do not fall under the specific descriptions of livers, roes, or milt (030391) or shark fins (030392). Chapter 3 of the Harmonized System covers fish and aquatic invertebrates, with heading 0303 focusing on frozen specimens. The classification 030399 is essential for international trade as it captures various edible by-products of the fishing industry. To qualify for this code, the offal must be fit for human consumption and must not have undergone processing beyond freezing. This category is particularly important for the trade of fish maws (swim bladders), which are highly valued in certain markets but are classified as offal rather than meat. The use of this code ensures that these secondary parts are accurately tracked for food safety and economic purposes.

Products Included

• Frozen fish heads
• Frozen fish tails
• Frozen fish maws (swim bladders)
• Frozen fish cheeks
• Frozen fish collars

Common Misclassification

Frozen fish offal is often misclassified under 030391 if the exporter mistakenly groups all internal organs together; however, 030391 is strictly for livers, roes, and milt. Another common mistake is using 030392 for any fish fins; 030392 is exclusively for shark fins, while other fish fins belong in 030399. Furthermore, if the offal is intended for animal feed or is otherwise inedible, it should be classified under 051191. Prepared offal, such as salted fish maws, moves to 030572.

FAQ

What is the HS code for frozen fish offal?

The HS code for frozen fish offal (excluding livers, roes, milt, and shark fins) is 030399.

Are fish maws classified as meat or offal?

Fish maws are classified as edible fish offal under HS code 030399 when frozen.