HS Code for Frozen fish heads

Frozen fish heads are classified under HS code 0303.99. This classification falls under Chapter 3, which covers fish and aquatic invertebrates, and heading 0303, which is dedicated to frozen fish (excluding fillets and meat of heading 0304). Within heading 0303, the 0303.9x sub-headings were created to specifically categorize edible fish offal. While 0303.91 covers livers and roes and 0303.92 covers shark fins, 0303.99 serves as the residual category for all other edible fish offal, including heads, tails, and maws (swim bladders). To be classified here, the fish heads must be fit for human consumption and must be preserved by freezing. This classification is critical for the trade of fish parts used in culinary applications like stocks and soups. The freezing process must be thorough, ensuring the product is preserved for the duration of its shelf life. Accurate classification ensures that the product meets the specific sanitary requirements for edible offal, which can differ from those for whole fish or fillets.

Products Included

• Frozen salmon heads
• Frozen cod heads
• Frozen fish tails (edible)
• Frozen fish maws (swim bladders)
• Frozen fish collars

Common Misclassification

A common misclassification occurs with HS code 0305.72, which covers fish heads, tails, and maws that are dried, salted, or in brine. The distinction is the preservation method; 0303.99 is strictly for frozen products. Another error is using 0511.91, which is for fish waste or products unfit for human consumption. If the fish heads are intended for animal feed or fertilizer, they should be classified in Chapter 5 rather than Chapter 3.

FAQ

What is the HS code for frozen fish heads?

The HS code for edible frozen fish heads is 0303.99.

Are fish maws classified under the same code?

Yes, frozen edible fish maws (swim bladders) are also classified under HS code 0303.99, provided they are not dried or salted.