HS Code for Frozen egg yolk

Frozen egg yolks are classified under HS code 0408.19. This classification is found within Chapter 4 of the Harmonized System, which covers dairy produce, birds' eggs, and other edible products of animal origin. Heading 0408 specifically addresses birds' eggs, not in shell, and egg yolks. The heading is divided into two main categories: egg yolks (0408.1x) and other (0408.9x). For egg yolks, the system further distinguishes between dried (0408.11) and 'other' (0408.19). The 'other' category includes yolks that are fresh, cooked by steaming or boiling, moulded, or frozen. It is important to note that HS code 0408.19 explicitly allows for the addition of sugar or other sweetening matter, which is a common industry practice to prevent the yolk from becoming gelatinous during the freezing process. The classification is based on the physical state of the yolk (separated from the white and the shell) and the preservation method (freezing). This code is used extensively by industrial bakeries and food manufacturers who require bulk egg components.

Products Included

• Frozen liquid egg yolks
• Frozen salted egg yolks
• Frozen sugared egg yolks
• Frozen cooked egg yolks (not in shell)
• Frozen pasteurized egg yolks

Common Misclassification

Frozen egg yolks are sometimes misclassified under 0408.11, which is strictly for dried yolks (powder). Another error is using 0408.99, which is for whole eggs (whites and yolks mixed) that are frozen. If the yolk is still inside the shell, it must be classified under heading 0407. Furthermore, if the egg yolk is part of a highly processed food preparation containing more than 20% by weight of other ingredients, it might fall under Chapter 21.

FAQ

What is the HS code for frozen egg yolk?

The HS code for frozen egg yolk is 0408.19.

Can frozen egg yolks contain salt or sugar?

Yes, HS code 0408.19 includes egg yolks whether or not they contain added sugar, sweetening matter, or salt for preservation and processing purposes.