HS Code for Frozen eels

The classification of frozen eels (Anguilla spp.) falls under HS code 0303.26. This code is located in Chapter 3, which covers fish and aquatic invertebrates. Heading 0303 is reserved for frozen fish, excluding fillets and other fish meat of heading 0304. Subheading 0303.26 specifically identifies eels of the genus Anguilla. This includes species such as the European eel (Anguilla anguilla), American eel (Anguilla rostrata), and Japanese eel (Anguilla japonica). The classification requires the product to be in a frozen state and excludes eels that are live, fresh, or chilled, which are classified under 0302.74. Furthermore, if the eel is processed into fillets or other meat forms, it must be classified under heading 0304. Accurate classification is critical due to the protected status of certain eel species under CITES, requiring precise tracking of international shipments. The code 0303.26 applies to the whole fish, whether or not headed or gutted, provided it remains in a frozen state and has not been further prepared.

Products Included

• Frozen whole European eel
• Frozen whole Japanese eel
• Frozen headed and gutted (H&G) eels
• Frozen eel pieces (not fillets)
• Frozen American eel

Common Misclassification

Eels are often misclassified under 0304.89 if they are imported as frozen fillets. Heading 0304 is the correct destination for any fish meat that has had the bones removed. Another common error is confusing 0303.26 with 0303.29 (other frozen fish). Because eels have a specific subheading, using the general category is a compliance error. Additionally, prepared eel products, such as "Unagi Kabayaki" (grilled eel in soy sauce), are classified under 1604.17 rather than Chapter 3, as they have been cooked and seasoned. Fresh or chilled eels must be declared under 0302.74.

FAQ

What is the HS code for Frozen eels?

The HS code for frozen eels of the genus Anguilla is 0303.26.

Are smoked eels classified under 0303.26?

No, smoked eels are classified under HS code 0305.44. Code 0303.26 is strictly for eels that are frozen and have not undergone smoking or other advanced preservation techniques.