HS Code for Frozen eel meat

HS code 0304.93 is the correct classification for frozen eel meat that does not meet the technical definition of a fillet. This code falls under Chapter 3 (Fish) and heading 0304 (Fish fillets and other fish meat). While sub-headings like 0304.69 are reserved for fillets, the 0304.9x series is intended for 'other' fish meat, which includes minced fish or meat that has been separated from the bone but does not retain the structural integrity of a fillet. Sub-heading 0304.93 specifically names eels (Anguilla spp.) along with tilapias, catfish, and carp. This classification is determined by GRI 1 and 6, focusing on the species and the processing state. Minced fish meat is often used as a raw material for further processing into surimi or other fish-based food products. To remain in this category, the meat must be frozen and must not have undergone any preparation beyond basic mechanical separation or mincing. If the meat is dried, salted, or in brine, it would move to heading 0305.

Products Included

• Frozen minced eel meat
• Frozen eel meat blocks (non-fillet)
• Mechanically deboned frozen eel meat
• Frozen eel meat scraps for industrial use

Common Misclassification

The most common misclassification occurs with HS code 0304.69, which is strictly for fillets. If the product consists of small pieces or minced meat, 0304.93 is the correct choice. Additionally, if the eel meat is prepared or preserved (e.g., mixed with other ingredients or cooked), it must be classified under 1604.20 as 'other prepared or preserved fish.' Importers should also avoid 0304.99, which is a catch-all for other fish species not listed in 0304.91 through 0304.95.

FAQ

What is the HS code for frozen eel meat?

Frozen eel meat that is minced or not in fillet form is classified under HS code 0304.93.

How does this differ from eel fillets?

Eel fillets (0304.69) are whole sides of the fish, whereas eel meat (0304.93) refers to minced meat or pieces that do not have the shape of a fillet.