HS Code for Frozen dogfish meat

Frozen dogfish meat is classified under HS code 0304.96. This classification is governed by Chapter 3 of the Harmonized System, which covers fish and crustaceans. Heading 0304 is specifically for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. The subheading 0304.96 is designated for the 'other meat' of dogfish and sharks in a frozen state. In the context of HS code 0304, 'other meat' refers to fish meat that has been separated from the bones but is not in the form of a fillet. This often includes minced fish or meat blocks. The classification is species-specific, covering dogfish (such as Squalus acanthias) and other sharks. The product must be frozen to qualify for this specific code; fresh or chilled shark meat would fall under a different subheading within 0304.

Products Included

• Frozen minced dogfish meat
• Frozen shark meat blocks (non-fillet)
• Frozen dogfish flaps or belly meat
• Frozen shark meat trimmings
• Frozen minced shark for industrial food processing

Common Misclassification

Frozen dogfish meat is frequently misclassified under HS code 0304.88, which is the code for frozen fillets of dogfish and other sharks. The distinction between a 'fillet' (a strip of meat cut parallel to the backbone) and 'other meat' (minced or irregular pieces) is vital for correct coding. Another common error is using HS code 0303.81, which is for whole frozen dogfish (including the head and tail). If the fish has been processed into meat or mince, it must move from 0303 to 0304. Finally, fresh dogfish meat is classified under 0304.51, not 0304.96.

FAQ

What is the HS code for frozen dogfish meat?

The HS code for frozen dogfish and shark meat (excluding fillets) is 0304.96.

Does this code include frozen shark fillets?

No, frozen shark fillets are classified under HS code 0304.88. Code 0304.96 is reserved for minced meat or other non-fillet meat forms.