HS Code for Frozen Danube salmon

Frozen Danube salmon (Hucho hucho) is classified under HS code 030313. This code falls under Chapter 3 of the Harmonized System, which deals with fish and aquatic invertebrates. Heading 0303 is specifically for fish that are frozen, excluding fish fillets and other fish meat of heading 0304. Subheading 030313 is a specific category that groups Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) together. The Danube salmon, also known as the Huchen, is a large species of freshwater fish in the salmon family. To be classified here, the fish must be frozen whole, headed, or gutted, but not filleted. The freezing process must involve lowering the temperature below the product's freezing point to ensure long-term preservation. This classification is vital for environmental monitoring, as the Danube salmon is a protected species in many jurisdictions, and trade is often regulated by CITES or local conservation laws.

Products Included

• Frozen whole Danube salmon (Hucho hucho)
• Frozen Atlantic salmon (Salmo salar), whole or gutted
• Frozen Danube salmon, headed and gutted (H&G)
• Frozen salmon carcasses intended for industrial processing

Common Misclassification

Danube salmon is often misclassified under HS code 030311 or 030312, which are reserved for various species of Pacific salmon (such as Sockeye or Chinook). Another common error is using HS code 030213, which is for fresh or chilled Atlantic and Danube salmon. If the fish is processed into frozen fillets, it must be classified under HS code 030481. Smoked salmon, even if frozen, falls under heading 0305.

FAQ

What is the HS code for frozen Danube salmon?

The HS code for frozen Danube salmon (Hucho hucho) is 030313.

Is fresh Danube salmon under the same code?

No, fresh or chilled Danube salmon is classified under HS code 030213.