Product Classification Guide

HS Code for Frozen cuttlefish

0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozen
Agriculture & Live Animals
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Frozen cuttlefish and squid are classified under HS code 0307.43 within the Harmonized System's nomenclature. This code falls under Chapter 3, which encompasses fish and various aquatic invertebrates. Heading 0307 is dedicated to molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The specific subheading 0307.43 is designated for cuttlefish and squid that have undergone a freezing process for preservation. This classification is vital for international trade as it distinguishes frozen molluscs from those that are live, fresh, or chilled (0307.42). The determination for this code relies on the physical state of the product (frozen) and its biological classification as a mollusc of the cuttlefish or squid variety. It includes whole specimens as well as parts, such as tubes or tentacles, provided they have not been further prepared or preserved beyond the processes allowed in Chapter 3, such as simple freezing. The classification remains consistent regardless of whether the cuttlefish is in its shell or has been cleaned and de-shelled prior to freezing.

Products Included

  • Frozen whole cuttlefish
  • Frozen squid tubes
  • Frozen squid tentacles
  • Frozen cuttlefish fillets (unprocessed)
  • Frozen squid rings (not breaded)

Common Misclassification

The most common misclassification occurs between 0307.43 (frozen) and 0307.42 (live, fresh, or chilled). Temperature control during transport is the deciding factor. Furthermore, if the cuttlefish or squid has been breaded, battered, or pre-cooked (other than simple steaming/boiling in shell), it must be classified under heading 1605. Another point of confusion is with other molluscs like octopus (0307.52) or scallops (0307.22). It is essential to identify the specific genus and species to ensure the correct subheading is applied within heading 0307.

FAQ

What is the HS code for Frozen cuttlefish?

The HS code for frozen cuttlefish and squid is 0307.43. This code covers both whole and cleaned versions of these molluscs provided they are frozen.

Are frozen breaded squid rings classified under 0307.43?

No, breaded or battered squid rings are considered prepared food and are classified under HS code 1605.54. Code 0307.43 is reserved for raw, frozen products without added ingredients.

Industry

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Frequently Asked Questions

What is the HS code for Frozen cuttlefish?

The HS code for Frozen cuttlefish is 030743 (Molluscs; cuttle fish and squid, whether in shell or not, frozen).

How do I classify Frozen cuttlefish for customs?

Frozen cuttlefish is classified under HS code 030743 — Molluscs; cuttle fish and squid, whether in shell or not, frozen. This is a 6-digit subheading level code.

Is the HS code for Frozen cuttlefish the same in all countries?

The base HS code 030743 for Frozen cuttlefish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.