HS Code for Frozen crab

Frozen crab is classified under HS code 0306.14. This code covers all species of crabs that have been preserved by freezing. Similar to other crustaceans in heading 0306, the crabs can be in shell or out of shell. The classification also permits the crabs to be smoked or cooked by steaming or boiling in water (while in shell) prior to the freezing process. This code is broad and includes major commercial species such as King crab, Snow crab, and Blue crab. The distinction between frozen and prepared crab is a major factor in international trade, as processed crab meat (like canned crab) is subject to different regulations. Accurate classification under 0306.14 is necessary for the application of specific duties and for compliance with seafood safety standards required by importing nations.

Products Included

• Frozen King crab legs and claws
• Frozen whole Snow crab
• Frozen Blue crab meat (raw)
• Frozen Dungeness crab, cooked in shell

Common Misclassification

Frozen crab is frequently misclassified under HS code 1605.10, which is for prepared or preserved crab (such as canned crab meat or crab cakes). It is also often confused with HS code 0306.33, which applies to live, fresh, or chilled crabs. Importers must also ensure they do not use 0306.19, which is for other frozen crustaceans like crawfish, as crabs have their own specific subheading.

FAQ

What is the HS code for Frozen crab?

The HS code for frozen crabs, whether in shell or not, is 0306.14.

Is frozen crab meat without the shell still 0306.14?

Yes, frozen crab meat that is raw or was cooked in the shell before being extracted and frozen remains under 0306.14. However, if it is further prepared, it moves to 1605.10.