HS Code for Frozen cooked crab
HS code 0306.14 is the specific classification for frozen crabs. This includes a wide variety of species such as King crab (Paralithodes camtschaticus), Snow crab (Chionoecetes spp.), and Blue crab (Callinectes sapidus). The classification applies whether the crab is whole, in pieces (such as legs and claws), or as meat removed from the shell, as long as it is frozen. A critical aspect of this classification is the processing method. According to the Explanatory Notes for Chapter 3, crustaceans remain classified here even if they have been cooked by steaming or boiling in water while in the shell. This is the standard industry practice for frozen crab legs and clusters. However, the moment the crab meat is subjected to further preparation—such as being cooked after the shell has been removed, or being preserved in airtight containers with brine or vinegar—it must be classified under Chapter 16. For international trade, the distinction between 0306 (raw or simple boiled) and 1605 (prepared or preserved) is one of the most frequent points of dispute with customs authorities. The product must be frozen to fall under 0306.14; fresh, chilled, or live crabs are classified under 0306.33.
Products Included
- Frozen King crab legs and claws (cooked in-shell)
- Frozen Snow crab clusters
- Frozen whole cooked crabs
- Frozen raw crab meat or sections
Common Misclassification
The most common misclassification occurs with HS code 1605.10, which covers prepared or preserved crab. If crab meat is removed from the shell and then cooked, it must be classified under 1605.10. Another common error is using 0306.33, which is reserved for live, fresh, or chilled crabs. Importers must ensure the product state (frozen vs. fresh) and the cooking method (in-shell vs. out-of-shell) are clearly documented.
FAQ
What is the HS code for frozen cooked crab?
The HS code for frozen cooked crab (cooked in-shell) is 0306.14.
Does 0306.14 include crab meat without the shell?
Yes, 0306.14 can include crab meat removed from the shell, provided it is raw and frozen. If the meat was cooked after being removed from the shell, it moves to 1605.10.
Industry
Frequently Asked Questions
What is the HS code for Frozen cooked crab?
The HS code for Frozen cooked crab is 030614 (Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water).
How do I classify Frozen cooked crab for customs?
Frozen cooked crab is classified under HS code 030614 — Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water. This is a 6-digit subheading level code.
Is the HS code for Frozen cooked crab the same in all countries?
The base HS code 030614 for Frozen cooked crab is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.