HS Code for Frozen conch

Frozen conch is classified under HS code 0307.84. This code specifically covers stromboid conchs belonging to the Strombus genus. As molluscs, they are categorized in heading 0307, which includes various aquatic invertebrates like oysters, scallops, and mussels. The classification 0307.84 is reserved for conch that has been frozen to preserve it for trade. The product may be presented in the shell or with the shell removed (meat only). Because many species of conch, particularly the Queen Conch (Strombus gigas), are protected under CITES (Convention on International Trade in Endangered Species), the use of the correct HS code is critical for customs enforcement and the verification of legal trade permits. The classification ensures that trade volumes are monitored accurately to prevent overexploitation of these marine gastropods.

Products Included

• Frozen Queen Conch meat (Strombus gigas)
• Frozen stromboid conch in shell
• Frozen cleaned conch meat
• Frozen Strombus pugilis (Fighting conch)

Common Misclassification

Frozen conch is sometimes misclassified under 0307.81, which is the code for live, fresh, or chilled conch. It may also be confused with 0307.92, which is a general category for other frozen molluscs not elsewhere specified. Additionally, if the conch has been prepared or preserved (e.g., canned or pickled), it must be classified under HS code 1605.59 instead of Chapter 3.

FAQ

What is the HS code for Frozen conch?

The HS code for frozen stromboid conchs (Strombus spp.) is 0307.84.

Does this code require CITES documentation?

While the HS code itself doesn't mandate it, many species classified under 0307.84, such as the Queen Conch, require CITES permits for legal international trade.