HS Code for Frozen cod

Frozen cod is classified under HS code 0303.63, which specifically covers fish of the species Gadus morhua, Gadus ogac, and Gadus macrocephalus. This classification is reserved for whole fish or fish that has been headed and gutted but remains in its primary form, excluding fillets or minced meat. The Harmonized System (HS) categorizes these products based on the preservation method—in this case, freezing—and the specific biological genus. To qualify for this code, the cod must be maintained at temperatures that ensure it is frozen throughout. This code is essential for international trade as it distinguishes primary raw materials from processed fish products, which often carry different tariff rates and regulatory requirements. Proper identification of the species is mandatory, as other cod-like species (such as hake or pollock) are classified under different subheadings within heading 0303.

Products Included

• Whole frozen Atlantic cod (Gadus morhua)
• Frozen headed and gutted (H&G) Pacific cod (Gadus macrocephalus)
• Frozen Greenland cod (Gadus ogac)
• Frozen cod with fins removed but otherwise whole

Common Misclassification

Frozen cod is frequently misclassified with HS code 0304.71, which is specifically for frozen cod fillets. The distinction lies in the processing; if the fish has been sliced into fillets, it must move to heading 0304. Additionally, it is often confused with HS code 0302.51, which applies to fresh or chilled cod. Importers must also avoid using 0303.69, which is a residual category for other fish, as cod has its own specific 6-digit subheading (0303.63).

FAQ

What is the HS code for Frozen cod?

The HS code for frozen cod (Gadus morhua, Gadus ogac, and Gadus macrocephalus), excluding fillets and meat, is 0303.63.

Does this code include frozen cod liver?

No, edible fish offal, including livers and roes, is classified under subheadings 0303.91 through 0303.99, depending on the specific type of offal.