HS Code for Frozen cockles

Frozen cockles are classified under HS code 0307.72. This classification is part of Chapter 3, which includes fish, crustaceans, and molluscs. Heading 0307 specifically covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0307.7x is designated for clams, cockles, and ark shells. Within this group, 0307.72 is the specific code for these molluscs when they are presented in a frozen state. This classification applies to various families of cockles, including Cardiidae. The cockles can be imported or exported either in their shells or as shucked meat. The classification remains 0307.72 even if the cockles have been steamed or boiled in water before freezing, as this is considered a standard preservation step for frozen molluscs. The determination is based on the biological classification of the mollusc and the fact that freezing is the primary method of preservation for the shipment.

Products Included

• Frozen cockles in shell
• Frozen shucked cockle meat
• Frozen ark shells
• Frozen boiled cockle meat

Common Misclassification

Cockles are often misclassified under HS code 0307.71, which is for live, fresh, or chilled clams, cockles, and ark shells. Another common error is using HS code 1605.56, which covers prepared or preserved clams, cockles, and ark shells. If the cockles are canned, marinated, or part of a prepared dish, they must be moved to Chapter 16. Additionally, other molluscs like mussels (0307.32) or scallops (0307.22) are sometimes confused with cockles, but they have their own specific subheadings within heading 0307.

FAQ

What is the HS code for frozen cockles?

The HS code for frozen cockles is 0307.72.

Can frozen cockles be shucked?

Yes, HS code 0307.72 covers cockles whether they are in the shell or have been removed from the shell (shucked) before freezing.