HS Code for Frozen coalfish fillets

The classification of frozen coalfish fillets under HS code 030473 is based on two primary factors: the level of processing and the preservation state. Heading 0304 is dedicated to fish fillets and other fish meat, whether fresh, chilled, or frozen. Subheading 030473 specifically identifies frozen fillets of coalfish (Pollachius virens). Fillets are defined as the strips of meat cut parallel to the backbone of the fish, which may be skinless or have the skin attached. This classification represents a higher level of value-added processing compared to whole fish. Because the fish has been filleted and then frozen, it is removed from the whole-fish categories of 0302 or 0303. Accurate use of this code is vital for determining the correct rules of origin and for the application of specific duties that often apply to processed seafood products. It also assists in the monitoring of specific fish stocks and the commercial trade of processed whitefish, which is a significant component of the global frozen food supply chain.

Products Included

• Frozen fillets of coalfish (Pollachius virens)
• Frozen saithe fillets, skin-on
• Frozen saithe fillets, skinless
• Frozen coalfish fillet blocks
• Individually quick frozen (IQF) coalfish fillets

Common Misclassification

Frozen coalfish fillets are often misclassified under 030365, which is only for whole or gutted frozen coalfish. Another frequent error is using 030471, which is the code for Atlantic Cod fillets, or 030475, which is for Alaska Pollock fillets. Because these whitefish fillets look very similar once processed, species-specific documentation is required to justify the use of 030473. Furthermore, if the fillets are dried, salted, or in brine, they must be classified under heading 0305 rather than 0304.

FAQ

What is the HS code for Frozen coalfish fillets?

Frozen fillets of coalfish (saithe) are classified under HS code 030473.

What code is used if the fillets are breaded?

If the fillets are breaded, battered, or otherwise prepared, they are classified under heading 1604 as prepared or preserved fish, not under chapter 3.