HS Code for Frozen clams

Frozen clams are classified under HS code 030772. This code is part of Chapter 3, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 is specifically for molluscs, whether in shell or not, and includes various states such as live, fresh, chilled, frozen, dried, salted, or in brine. Within this heading, the 03077x series is dedicated to clams, cockles, and ark shells belonging to families such as Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, and Veneridae. The subheading 030772 specifically identifies these molluscs when they are in a frozen state. The classification process requires identifying the biological family of the mollusc and confirming that the preservation method is freezing. This code applies to both clams in their shells and shucked clam meat, provided that no additional preparation, such as cooking or seasoning, has taken place. The use of this specific code allows for the detailed tracking of mollusc trade and ensures that food safety regulations specific to frozen shellfish are correctly applied at international borders.

Products Included

• Frozen hard-shell clams (Veneridae family)
• Frozen Manila clams and littleneck clams
• Frozen razor clams and surf clams
• Frozen cockles and ark shells
• Frozen shucked clam meat (unprocessed)
• Frozen clams in the shell

Common Misclassification

Clams are often misclassified under 030771, which is the code for live, fresh, or chilled clams. Another common error is using 160556, which is reserved for clams that have been prepared or preserved, such as those that are cooked, canned, or preserved in vinegar or sauces. Frozen mussels are also distinct and fall under 030732.

FAQ

What is the HS code for frozen clams?

The HS code for frozen clams, cockles, and ark shells, whether in shell or shucked, is 030772.

Are frozen cooked clams classified under this code?

No, if the clams have been cooked (e.g., steamed or boiled) before freezing, they are classified under HS code 160556 as prepared or preserved molluscs.