HS Code for Frozen catfish meat

Frozen catfish meat is classified under HS code 0304.93. This classification is determined by the Harmonized System's hierarchical structure, where Chapter 3 covers fish and crustaceans. Heading 0304 is specifically reserved for fish fillets and other fish meat, whether or not minced. Within this heading, the 0304.9x subheadings categorize "other" fish meat that is not in fillet form. Subheading 0304.93 specifically identifies meat from tilapias, catfish, carp, eels, Nile perch, and snakeheads. To qualify for this code, the product must be in a frozen state. This typically includes fish meat that has been removed from the bones through processes like scraping or mechanical separation, resulting in a product that is often minced or formed into blocks. The classification follows General Interpretative Rule (GIR) 1, which states that classification is governed by the terms of the headings and any relative section or chapter notes. Since the product is fish meat (not fillets) and is frozen, 0304.93 is the most specific and accurate designation.

Products Included

• Frozen minced catfish meat
• Frozen catfish meat blocks
• Mechanically separated frozen catfish meat
• Frozen catfish trimmings (not fillets)

Common Misclassification

A frequent error is classifying frozen catfish meat under HS code 0304.62. However, 0304.62 is strictly for frozen catfish fillets. Fillets are defined as the strips of meat cut parallel to the backbone, whereas 0304.93 is for meat that does not meet the definition of a fillet. Another common mistake is using 0303.24, which is for whole frozen catfish or headed and gutted (H&G) catfish, rather than just the meat. Additionally, if the catfish meat is breaded or precooked, it must be moved to Chapter 16, specifically 1604.20, as it is then considered a prepared fish product.

FAQ

What is the HS code for frozen catfish meat?

The HS code for frozen catfish meat (excluding fillets) is 0304.93.

Does this code include frozen catfish fillets?

No, frozen catfish fillets are classified under HS code 0304.62. Code 0304.93 is reserved for other forms of fish meat, such as minced or mechanically separated meat.