HS Code for Frozen carp fillets

Frozen carp fillets are classified under HS code 030469. This classification is found in Chapter 3 (Fish and crustaceans). Heading 0304 covers fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Subheading 030469 specifically includes frozen fillets of carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), as well as eels and snakeheads. Fillets are defined as strips of meat cut parallel to the backbone, representing the fleshy part of the fish. The classification is determined by the species of the fish and the fact that it has been filleted and subsequently frozen. The freezing process must be deep enough to ensure the preservation of the meat throughout the core. This subheading is a "residual" category within the 0304.6x series, grouping carp with eels and snakeheads because they share similar trade characteristics or biological classifications within the context of the Harmonized System. Accurate classification is vital for applying the correct preferential trade agreements and ensuring compliance with food safety standards.

Products Included

• Frozen common carp fillets (skin-on or skinless)
• Frozen silver carp fillets
• Frozen grass carp fillets
• Frozen eel fillets (Anguilla spp.)
• Frozen snakehead fillets (Channa spp.)
• Frozen bighead carp fillets

Common Misclassification

This code is often confused with 030325, which is for whole or dressed frozen carp. The key difference is the removal of the backbone to create fillets. It is also confused with 030439, which covers fresh or chilled carp fillets. If the meat is minced rather than filleted, it may be classified under 030499, depending on the specific species and processing level. Additionally, fillets of other freshwater fish like tilapia (030461) or catfish (030462) must be excluded from this code.

FAQ

What is the HS code for frozen carp fillets?

The HS code for frozen carp fillets is 030469, which also includes eels and snakeheads.

Does this code include fresh carp fillets?

No, fresh or chilled carp fillets are classified under HS code 030439; 030469 is strictly for frozen products.