Product Classification Guide

HS Code for Frozen blackberries

0811.20 Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter
Agriculture & Live Animals
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Frozen blackberries are classified under HS code 0811.20 according to the nomenclature of the Harmonized Commodity Description and Coding System. Chapter 8 encompasses edible fruit and nuts, as well as peel of citrus fruit or melons. Heading 0811 is specifically designated for fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. The classification process follows GRI 1 and GRI 6, ensuring that the product is placed in the most specific category. Subheading 0811.20 groups blackberries with raspberries, mulberries, loganberries, currants, and gooseberries. The frozen designation requires that the product has been cooled to a temperature below its freezing point, typically resulting in the crystallization of the moisture within the fruit. This distinguishes it from chilled products, which are maintained at a low temperature without freezing and are found in heading 0810. The inclusion of added sugar does not change the classification under 0811.20, which is a unique feature of this heading compared to other fruit chapters.

Products Included

  • Frozen wild blackberries
  • Frozen cultivated blackberries (Rubus fruticosus)
  • IQF (Individually Quick Frozen) blackberries
  • Frozen blackberries with added cane sugar
  • Frozen blackberries cooked by steaming before freezing

Common Misclassification

A common misclassification occurs with HS code 0810.20, which is for fresh blackberries. Importers often confuse the two when the product is only lightly chilled rather than frozen solid. Another frequent error involves HS code 2008.99. This code is for fruit otherwise prepared or preserved. If the blackberries are preserved in syrup (not frozen) or contain additives other than sugar, they move to Chapter 20. Furthermore, if the blackberries are dried, they should be classified under 0813.40. It is essential to verify the physical state (frozen vs. fresh) and the preservation method to ensure the correct application of 0811.20.

FAQ

What is the HS code for frozen blackberries?

The HS code for frozen blackberries is 0811.20, which also includes raspberries, mulberries, and loganberries.

Can frozen blackberries contain sugar under this code?

Yes, HS code 0811.20 specifically allows for the inclusion of added sugar or other sweetening matter without changing the classification.

Industry

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Frequently Asked Questions

What is the HS code for Frozen blackberries?

The HS code for Frozen blackberries is 081120 (Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter).

How do I classify Frozen blackberries for customs?

Frozen blackberries is classified under HS code 081120 — Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.

Is the HS code for Frozen blackberries the same in all countries?

The base HS code 081120 for Frozen blackberries is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.