HS Code for Frozen albacore tuna

Frozen albacore or longfinned tuna (Thunnus alalunga) is classified under HS code 0303.41. This code is situated within Chapter 3 (Fish and crustaceans) and heading 0303 (Fish, frozen, excluding fish fillets and other fish meat of heading 0304). The classification is highly specific to the species Thunnus alalunga. For the product to remain under this code, it must be frozen and must not be filleted or minced, as such processing would reclassify the item under heading 0304. The fish can be whole, headed, or gutted. This classification is vital for international trade statistics and the application of specific fishing quotas or tariffs. The albacore is distinguished from other tunas by its long pectoral fins, and this biological distinction is reflected in the specific HS subheading.

Products Included

• Frozen whole Albacore tuna (Thunnus alalunga)
• Frozen headed and gutted (H&G) Albacore
• Frozen Albacore tuna, gilled and gutted
• Frozen longfinned tunas, whole

Common Misclassification

HS codes 0303.42 (Yellowfin tuna) and 0303.43 (Skipjack tuna) are frequently confused with albacore due to similar appearance in a frozen, whole state. Importers must verify the species name on the health certificate. Another common error is 0304.87, which covers frozen tuna fillets. If the tuna is intended for "saku" or "sushi-grade" blocks, it is almost always 0304. Finally, 1604.14 is for canned or prepared tuna; if the albacore has been precooked (loins) for canning, it must be classified under 1604 rather than 0303.

FAQ

What is the HS code for Frozen albacore tuna?

The specific HS code for frozen albacore or longfinned tuna (Thunnus alalunga) is 0303.41.

Can frozen tuna steaks be classified under 0303.41?

No, tuna steaks are generally considered fillets or meat and are classified under HS code 0304.87.