HS Code for Frozen abalone

Frozen abalone is classified under HS code 0307.83. This classification follows the structure of Chapter 3, which includes molluscs under heading 0307. The subheading 0307.83 specifically identifies abalone of the genus Haliotis. To qualify for this code, the product must be frozen and can be presented either in the shell or shucked (meat only). The Harmonized System distinguishes between live, fresh, or chilled molluscs and those that are frozen, dried, salted, or in brine. The classification is determined by the state of the product at the time of customs declaration. If the abalone has been prepared or preserved beyond simple freezing (such as being canned, pickled, or cooked and then frozen in a sauce), it would typically move to Chapter 16. Proper documentation should specify the genus Haliotis to ensure the application of this specific code.

Products Included

• Frozen whole abalone in shell (Haliotis spp.)
• Frozen shucked abalone meat
• Frozen abalone pieces or parts, not further prepared
• Individually Quick Frozen (IQF) abalone

Common Misclassification

A common error is using HS code 0307.81, which is strictly for live, fresh, or chilled abalone. Importers must ensure the preservation method matches the code. More significantly, 1605.57 is often used for prepared or preserved abalone. If the abalone is cooked (other than simple steaming or boiling in shell) or preserved in a vacuum-sealed pouch with additives or sauces, it belongs in Chapter 16. Additionally, 0307.87 (Other abalone) might be used if the species is not clearly identified, though Haliotis is the standard genus for commercial abalone and should almost always fall under 0307.83 when frozen.

FAQ

What is the HS code for Frozen abalone?

The HS code for frozen abalone of the genus Haliotis is 0307.83.

Is canned abalone classified under 0307.83?

No, canned abalone is considered prepared or preserved and is classified under HS code 1605.57.