HS Code for Fresh whole turkey
Fresh whole turkeys are classified under HS code 0207.24. This classification is situated within Chapter 2 (Meat and edible offal) and Heading 0207 (Meat and edible offal of poultry). The specific subheading 0207.24 is dedicated to turkeys (Meleagris spp.) that are not cut into pieces and are maintained in a fresh or chilled condition. This classification is critical for international trade as it distinguishes between different types of poultry and their state of preservation. "Fresh" indicates the meat is in its natural state, while "chilled" implies it has been cooled to a low temperature without reaching the freezing point. The product must be the whole bird, typically plucked and drawn, but without being divided into parts like breasts or wings. Any addition of salt, spices, or heat treatment would disqualify the product from this heading, potentially moving it to Chapter 16. The classification ensures that customs authorities can apply the correct tariffs and health regulations specific to poultry meat, which often carries different risks compared to red meat or processed products.
Products Included
- Whole fresh turkeys (Meleagris spp.)
- Chilled whole turkeys
- Oven-ready whole turkeys (fresh and unseasoned)
- Whole turkeys with neck and giblets included (fresh/chilled)
Common Misclassification
The most common misclassification occurs with HS code 0207.25, which is the designation for frozen whole turkeys. Because the packaging may look similar, it is vital to verify the storage temperature. Another error involves using 0207.26, which is for fresh or chilled turkey cuts (like drumsticks or fillets) rather than the whole bird. Furthermore, if the turkey has been seasoned, marinated, or pre-cooked, it should be classified under 1602.31 (prepared or preserved turkey meat) rather than Chapter 2. Live turkeys are also distinct, falling under 0105.12 or 0105.99 depending on their weight.
FAQ
What is the HS code for fresh whole turkey?
The HS code for fresh or chilled whole turkey is 0207.24.
What is the difference between 0207.24 and 0207.25?
HS code 0207.24 is for fresh or chilled whole turkeys, while 0207.25 is specifically for whole turkeys that have been frozen.
Industry
Frequently Asked Questions
What is the HS code for Fresh whole turkey?
The HS code for Fresh whole turkey is 020724 (Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled).
How do I classify Fresh whole turkey for customs?
Fresh whole turkey is classified under HS code 020724 — Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled. This is a 6-digit subheading level code.
Is the HS code for Fresh whole turkey the same in all countries?
The base HS code 020724 for Fresh whole turkey is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.