HS Code for Fresh whole goose

The classification of fresh whole goose is governed by the General Rules of Interpretation (GRI) of the Harmonized System, specifically falling under HS code 0207.51. This code is situated within Chapter 2, which covers meat and edible offal. Heading 0207 is dedicated to the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The subheading 0207.51 specifically identifies geese (Anser spp.) that are presented whole and are in a fresh or chilled state. To qualify for this classification, the product must not have been frozen; "fresh" refers to meat that has not undergone any preserving process other than chilling to maintain a temperature generally between 0 and 4 degrees Celsius. The bird must be "not cut in pieces," meaning the entire carcass is present, although it may be plucked, bled, and gutted. If the goose has been subjected to further processing such as cooking, seasoning, or freezing, it would move to a different classification entirely. The distinction between fresh and chilled is primarily for logistical and shelf-life purposes, but both fall under this specific subheading as long as the internal temperature has not reached a frozen state.

Products Included

• Whole fresh domestic geese
• Chilled whole geese (Anser spp.)
• Plucked and gutted fresh geese without offal
• Whole geese with edible offal included (fresh/chilled)

Common Misclassification

A frequent error in classification involves confusing 0207.51 with 0207.52, which is reserved for frozen whole geese. The physical state of the meat—whether it has been frozen or merely chilled—is the deciding factor. Additionally, importers often mistakenly use 0207.54, which covers fresh or chilled goose cuts and offal (such as breasts or wings), rather than the whole bird. Another common confusion arises with 0105.99, which is for live geese; once the animal is slaughtered and prepared as meat, it must move to Chapter 2. Finally, fatty livers (foie gras) of geese are specifically excluded from this code and are classified under 0207.53.

FAQ

What is the HS code for fresh whole goose?

The HS code for fresh or chilled whole goose is 0207.51.

Does this code include frozen geese?

No, frozen whole geese are classified under HS code 0207.52. The 0207.51 code is strictly for fresh or chilled products.