HS Code for Fresh turkey cuts
Fresh turkey cuts are classified under HS code 0207.26, a designation within Chapter 2 of the Harmonized System which pertains to meat and edible meat offal. Heading 0207 is specifically reserved for the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The classification logic for 0207.26 is based on three primary factors: the species (turkey), the form (cuts or offal), and the preservation state (fresh or chilled). Unlike whole birds, "cuts" refer to parts of the carcass that have been separated, such as the breast, thighs, drumsticks, or wings. This subheading also includes edible offal, which encompasses internal organs like the heart, liver, and gizzard, provided they are fresh or chilled. The term "fresh" indicates that the meat has not undergone any preservation process other than simple chilling to maintain its temperature just above the freezing point. This distinction is vital because frozen turkey cuts are classified under a different subheading (0207.27). Customs authorities use these specific codes to apply appropriate tariff rates, monitor food safety standards, and track trade volumes for specific poultry segments. Misclassification can lead to significant delays at the border or the application of incorrect duty rates, especially in regions with strict agricultural protections.
Products Included
- Fresh turkey breast fillets
- Chilled turkey drumsticks and thighs
- Fresh turkey wings
- Edible turkey offal (hearts, livers, gizzards), fresh or chilled
Common Misclassification
The most common misclassification occurs between fresh and frozen states; frozen turkey cuts belong under 0207.27. Additionally, whole fresh turkeys are classified under 0207.24. Importers also occasionally confuse turkey cuts with chicken cuts, which are found under 0207.13.
FAQ
What is the HS code for fresh turkey cuts?
The HS code for fresh or chilled turkey cuts and edible offal is 0207.26.
Are turkey livers included in this code?
Yes, fresh or chilled edible turkey offal, including livers, is classified under 0207.26.
Industry
Frequently Asked Questions
What is the HS code for Fresh turkey cuts?
The HS code for Fresh turkey cuts is 020726 (Meat and edible offal; of turkeys, cuts and offal, fresh or chilled).
How do I classify Fresh turkey cuts for customs?
Fresh turkey cuts is classified under HS code 020726 — Meat and edible offal; of turkeys, cuts and offal, fresh or chilled. This is a 6-digit subheading level code.
Is the HS code for Fresh turkey cuts the same in all countries?
The base HS code 020726 for Fresh turkey cuts is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.