HS Code for Fresh trout fillets

Fresh trout fillets are classified under HS code 0304.42. This classification is found within Chapter 3 (Fish and Crustaceans) and Heading 0304, which is dedicated to fish fillets and other fish meat. The subheading 0304.42 specifically targets fresh or chilled fillets of trout species, including Salmo trutta and various Oncorhynchus species like Rainbow trout. A fillet is defined by the Harmonized System as a strip of meat cut parallel to the backbone, which may or may not have the skin or pin bones removed. The "fresh or chilled" designation means the product has been kept at a low temperature (usually between 0°C and 4°C) to maintain freshness but has never been frozen. Under General Rule of Interpretation 1, the classification is driven by the specific description of the product as a fillet and its biological species. This code is essential for monitoring the trade of high-value processed fish products and ensures that fillets are distinguished from whole fish or minced meat for both statistical and regulatory purposes.

Products Included

• Fresh rainbow trout fillets, skin-on
• Chilled brown trout fillets, skinless
• Fresh pin-bone out trout fillets
• Chilled trout portions cut from fillets
• Fresh trout butterfly fillets

Common Misclassification

A frequent misclassification occurs when fresh trout fillets are entered under 0302.11. However, 0302.11 is strictly for whole or headed/gutted trout. Once the fish is filleted, it must move to Heading 0304. Another common error is using 0304.82, which is the code for frozen trout fillets. Additionally, if the trout fillets have been smoked, they must be classified under 0305.43 rather than 0304.42. Finally, trout meat that has been minced or ground should be classified under 0304.52 (fresh trout meat, excluding fillets) rather than 0304.42.

FAQ

What is the HS code for fresh trout fillets?

The HS code for fresh or chilled trout fillets is 0304.42.

Are smoked trout fillets covered under this code?

No, smoked trout fillets are classified under HS code 0305.43. Code 0304.42 only applies to fresh or chilled fillets that have not been smoked or otherwise preserved.