HS Code for Fresh tilapia fillets

HS code 0304.31 is the specific designation for fresh or chilled fillets of tilapia (Oreochromis spp.). According to the Explanatory Notes to the Harmonized System, fish fillets are strips of meat cut parallel to the fish's backbone, consisting of the right or left side of the fish, provided the head, guts, fins, and bones have been removed. The fillets may be with or without skin. This code is part of heading 0304, which covers fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. However, the 0304.31 subheading is restricted to fresh or chilled tilapia fillets. If the fillets are frozen, they must be classified under 0304.61. The classification process involves identifying the species and the state of processing. This code is used by customs authorities to monitor trade volumes and apply relevant tariffs or quotas specific to processed fish products. The product must be maintained at a temperature near 0 degrees Celsius to be considered chilled.

Products Included

• Fresh skinless tilapia fillets
• Fresh skin-on tilapia fillets
• Chilled tilapia fillets
• Fresh tilapia fillets in vacuum packaging (not frozen)

Common Misclassification

The most common misclassification occurs with HS code 0304.61, which is reserved for frozen tilapia fillets. Another common error is using 0302.71, which is for whole or gutted fresh tilapia. If the fish has been filleted, it must be classified under 0304.31. Additionally, if the meat is minced rather than cut into fillets, it should be classified under 0304.51, which covers other fresh fish meat of tilapia.

FAQ

What is the HS code for fresh tilapia fillets?

The HS code for fresh or chilled tilapia fillets is 0304.31.

What is the difference between 0304.31 and 0304.51?

HS code 0304.31 is specifically for fillets, while 0304.51 is for other fish meat, such as minced tilapia, in a fresh or chilled state.