HS Code for Fresh swordfish fillets

Fresh swordfish fillets are classified under HS code 0304.45. Heading 0304 is specifically designed for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. The subheading 0304.45 is restricted to fresh or chilled fillets of swordfish (Xiphias gladius). According to the HS Explanatory Notes, 'fillets' are defined as the strips of meat cut parallel to the fish's backbone, which constitute the right or left sides of the fish, provided the head, guts, fins, and bones have been removed. The fillets may be with or without skin. The 'fresh or chilled' designation means the product has not been frozen. This classification is distinct from whole fish (heading 0302) because the product has undergone a specific level of primary processing that separates the meat from the skeletal structure, which is a key criterion for GRI 1.

Products Included

• Fresh swordfish fillets, skin-on
• Chilled swordfish fillets, skinless
• Fresh swordfish sides, deboned
• Chilled swordfish loin fillets

Common Misclassification

The most frequent misclassification for this product is with HS code 0302.47, which is for whole or dressed fresh swordfish. Another common error is confusing fresh fillets with frozen fillets; frozen swordfish fillets are classified under 0304.84. Additionally, if the swordfish meat is not in fillet form (e.g., it is minced or consists of small scraps), it should be classified under 0304.54. Importers must ensure that the physical form of the meat matches the technical definition of a 'fillet' to avoid disputes with customs regarding the application of 0304.45 versus 0304.54.

FAQ

What is the HS code for fresh swordfish fillets?

The HS code for fresh or chilled swordfish fillets is 0304.45.

What if the swordfish fillets are frozen?

If the swordfish fillets are frozen, they are classified under HS code 0304.84 instead of 0304.45.