HS Code for Fresh squid

Fresh squid is classified under HS code 030742. This classification is situated within Chapter 3 (Fish and aquatic invertebrates) and specifically under heading 0307, which covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. Subheading 030742 is dedicated to cuttlefish and squid that are presented live, fresh, or chilled. This includes various species of the families Loliginidae, Ommastrephidae, and others commonly traded as squid or calamari. The classification applies regardless of whether the squid is whole or has been cleaned (tentacles and tubes separated), provided it has not been frozen or cooked. The distinction between fresh/chilled and frozen is a primary factor in determining the correct code, as frozen variants move to 030743. Accurate classification is necessary for adhering to sanitary and phytosanitary (SPS) measures that vary significantly between fresh and processed seafood.

Products Included

• Live squid for the aquarium trade or food market
• Fresh whole squid (calamari)
• Chilled squid tubes and tentacles
• Fresh cuttlefish (Sepia officinalis and related species)
• Chilled squid rings (unbreaded and uncooked)

Common Misclassification

The most frequent misclassification occurs with HS code 030743, which is used for frozen squid. Importers often fail to update the code when shipping methods change from chilled to frozen. Another common error is using HS code 160554, which is for prepared or preserved squid (e.g., cooked, breaded, or canned). If the squid is dried or salted but not cooked, it should be classified under 030749.

FAQ

What is the HS code for fresh squid?

The HS code for live, fresh, or chilled squid and cuttlefish is 030742.

Does this code include frozen calamari rings?

No, frozen calamari rings are classified under HS code 030743. If they are breaded, they fall under 160554.