Product Classification Guide

HS Code for Fresh snakehead

0302.79 Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Agriculture & Live Animals
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The classification of fresh snakehead under HS code 0302.79 is governed by the General Rules for the Interpretation of the Harmonized System (GRI), specifically GRI 1 and GRI 6. Chapter 3 of the Harmonized Tariff Schedule covers fish and crustaceans, molluscs, and other aquatic invertebrates. Within this chapter, Heading 0302 is specifically reserved for fish that are fresh or chilled, excluding fish fillets and other fish meat which fall under heading 0304. The term "fresh" implies the fish is in its natural state, while "chilled" means the temperature of the product has been reduced to approximately 0°C (32°F) to ensure preservation without freezing. Subheading 0302.79 is a specific category that includes Nile perch (Lates niloticus) and snakeheads (Channa spp.). For a product to be correctly classified here, it must be presented whole, or it may be headed or gutted. However, it must not be cut into fillets or otherwise processed into meat portions. The snakehead is a predatory fish found in parts of Africa and Asia, and its classification is strictly tied to its biological genus. If the fish were to be frozen, the classification would shift to Heading 0303. If it were dried, salted, or in brine, it would move to Heading 0305. Accurate identification of the species as Channa spp. is critical for customs documentation to avoid being placed in a general "other" category, which might carry different duty rates or regulatory requirements.

Products Included

  • Whole fresh snakehead (Channa spp.)
  • Chilled gutted snakehead
  • Fresh headed and gutted snakehead
  • Snakehead packed in ice for transport

Common Misclassification

Fresh snakehead is frequently confused with frozen snakehead, which is classified under 0303.79. Additionally, if the fish has been filleted, it must be classified under 0304.39. Misclassification also occurs with other freshwater species like tilapia (0302.71) if the genus is not clearly specified.

FAQ

What is the HS code for fresh snakehead?

The HS code for fresh or chilled snakehead (Channa spp.) is 0302.79.

Does this code include frozen snakehead?

No, frozen snakehead is classified under heading 0303, specifically 0303.89 or 0303.79 depending on the specific regional tariff nomenclature.

Industry

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Frequently Asked Questions

What is the HS code for Fresh snakehead?

The HS code for Fresh snakehead is 030279 (Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).

How do I classify Fresh snakehead for customs?

Fresh snakehead is classified under HS code 030279 — Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.

Is the HS code for Fresh snakehead the same in all countries?

The base HS code 030279 for Fresh snakehead is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.