HS Code for Fresh snakehead fillets

Fresh snakehead fillets are classified under HS code 0304.39. This classification follows the hierarchical structure of the Harmonized System, where Heading 0304 is designated for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. The distinction between Heading 0302 (whole fish) and Heading 0304 (fillets) is based on the level of primary processing. A fillet is defined as a strip of meat cut parallel to the backbone of the fish, consisting of the right or left side, where the head, viscera, and most bones have been removed. Subheading 0304.39 specifically identifies fresh or chilled fillets of carp, eels, and snakeheads (Channa spp.). The classification requires that the product be maintained in a fresh or chilled state; if the fillets are frozen, they would be classified under a different subheading within 0304, specifically 0304.69 or similar depending on the specific regional tariff schedule. The presence of skin on the fillet does not change the classification. This code is essential for trade because snakehead fillets are a high-value commodity in various international markets. Importers must provide clear evidence that the fillets are from the Channa genus and have not been subjected to freezing temperatures during transport. Misclassification often occurs when the species is not clearly identified or when the distinction between "chilled" and "frozen" is blurred in shipping documents.

Products Included

• Fresh snakehead fillets with skin
• Chilled skinless snakehead fillets
• Fresh snakehead meat portions (non-minced)
• Chilled snakehead sides

Common Misclassification

The most common misclassification is with whole fresh snakehead (0302.79) or frozen snakehead fillets (0304.69). It is also sometimes confused with fillets of other freshwater fish like Nile tilapia (0304.31) if the species is not documented.

FAQ

What is the HS code for fresh snakehead fillets?

The HS code for fresh or chilled fillets of snakehead (Channa spp.) is 0304.39.

Are frozen snakehead fillets covered under this code?

No, this code is strictly for fresh or chilled fillets. Frozen fillets are classified under subheading 0304.69 or 0304.99.