HS Code for Fresh shark meat

HS code 0304.56 is used for fresh or chilled shark meat that does not meet the definition of a fillet. This includes minced fish meat or meat that has been cut into pieces, chunks, or blocks, provided it is not a fillet. The classification falls under Chapter 3 (Fish and Crustaceans) and Heading 0304 (Fish fillets and other fish meat). The specific subheading 0304.56 is designated for dogfish and other sharks. The distinction between "fillets" and "other meat" is a technical one based on the cut of the fish; fillets are longitudinal slices, while "other meat" covers everything else, including minced portions often used for further processing or specialized culinary applications. To remain in this category, the meat must be fresh or chilled. If the meat is subjected to freezing, drying, or salting, it moves to different subheadings or headings entirely. Accurate reporting under 0304.56 is vital for tracking the utilization of shark species in the global food supply chain.

Products Included

• Fresh minced shark meat
• Chilled shark meat blocks (non-fillet)
• Fresh dogfish meat portions
• Chilled shark meat trimmings

Common Misclassification

This code is frequently confused with 0304.47, which is specifically for fresh shark fillets. It is also often confused with 0304.96, which covers frozen shark meat (excluding fillets and minced). If the shark meat has been salted or dried, it must be classified under heading 0305. Using the whole-fish code 0302.81 for processed meat is also a common classification error.

FAQ

What is the HS code for Fresh shark meat?

Fresh or chilled shark meat (excluding fillets) is classified under HS code 0304.56.

Is minced shark meat included in this code?

Yes, fresh or chilled minced shark meat is correctly classified under HS code 0304.56.