HS Code for Fresh shark fillets

Fresh shark fillets are classified under HS code 0304.47. This classification is determined by the form of the meat and the species group. Heading 0304 covers fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Subheading 0304.47 specifically targets fresh or chilled fillets of dogfish and other sharks. A fillet is defined as a strip of meat cut parallel to the backbone of the fish, consisting of the right or left side of the fish, provided that the head, viscera, and bones have been removed. The distinction between a fillet and a whole fish is the primary factor in choosing heading 0304 over 0302. Because many shark species are protected under international law, such as CITES, the use of a specific HS code like 0304.47 is critical for customs authorities to monitor trade volumes and ensure that the necessary permits are in place for the specific species being transported.

Products Included

• Fresh dogfish fillets
• Chilled mako shark fillets
• Fresh blue shark fillets, skin-on or skinless
• Chilled hammerhead shark fillets

Common Misclassification

A common error is classifying these products under 0302.81, which is for whole fresh sharks. Another frequent mistake is using 0304.88, which is the code for frozen shark fillets. Furthermore, if the shark meat is not in fillet form (e.g., minced or in blocks), it should be classified under 0304.56 rather than 0304.47. Misclassification can lead to significant delays due to the sensitive nature of shark trade regulations.

FAQ

What is the HS code for Fresh shark fillets?

The HS code for fresh or chilled fillets of dogfish and other sharks is 0304.47.

Does this code apply to frozen shark fillets?

No, frozen shark fillets are classified under HS code 0304.88. Code 0304.47 is exclusively for fresh or chilled fillets.