HS Code for Fresh scallops

The classification of fresh scallops under HS code 0307.21 is determined by the General Rules for the Interpretation (GRI) of the Harmonized System. Chapter 3 of the Nomenclature encompasses fish and crustaceans, molluscs, and other aquatic invertebrates. Within this chapter, heading 0307 is reserved for molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The specific subheading 0307.21 is designated for scallops and other molluscs of the family Pectinidae, provided they are in a live, fresh, or chilled state. This classification applies regardless of whether the scallops are presented in their shells or have been shucked. The primary criteria for this code are the biological family (Pectinidae) and the method of preservation (freshness). If the product undergoes any significant processing beyond chilling, such as freezing or cooking, it must be classified elsewhere. The distinction between fresh and chilled is minimal in customs terms, as both refer to products that have not been frozen or otherwise preserved for long-term storage.

Products Included

• Live Atlantic sea scallops (Placopecten magellanicus) in shell
• Fresh shucked queen scallops (Aequipecten opercularis) chilled on ice
• Live bay scallops (Argopecten irradians) for immediate consumption
• Chilled Icelandic scallops (Chlamys islandica) without shells
• Fresh great scallops (Pecten maximus) harvested and kept at 2 degrees Celsius

Common Misclassification

A common error is confusing 0307.21 with 0307.22, which is specifically for frozen scallops. Even if a scallop is only "flash-frozen" for transport, it must move to the frozen category. Another frequent misclassification occurs with heading 1605.52. This heading is for scallops that have been prepared or preserved, such as those that are cooked, canned, or breaded. If a scallop has been boiled in water before shipping, it can no longer be classified in Chapter 3 and must move to Chapter 16. Additionally, other molluscs like clams or cockles are sometimes mistakenly placed here, but they belong under 0307.71 or 0307.81 respectively.

FAQ

What is the HS code for fresh scallops?

The HS code for fresh, live, or chilled scallops of the family Pectinidae is 0307.21.

Does this code include frozen scallops?

No, frozen scallops are classified under HS code 0307.22. The 0307.21 code is strictly for live, fresh, or chilled specimens.