HS Code for Fresh oysters

Fresh oysters are classified under HS code 0307.11. Chapter 3 of the Harmonized System covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically addresses molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0307.11 is the most specific classification for oysters that are live, fresh, or chilled. This classification is based on the biological nature of the product and the minimal level of processing it has undergone. Under GRI 1, the product is classified here because it is a raw mollusc in its natural or chilled state. If the oysters were to undergo further processing, such as steaming or boiling, they would move out of Chapter 3 and into Chapter 16, which covers prepared or preserved seafood.

Products Included

• Live oysters in the shell
• Fresh shucked oyster meat
• Chilled oysters on the half-shell
• Oysters transported in seawater tanks
• Oysters packed in ice for freshness

Common Misclassification

A common misclassification occurs with HS code 0307.12, which is used for frozen oysters. Importers often confuse these when the product is transported at very low temperatures that may lead to partial freezing. Additionally, HS code 0307.19 is used for dried, salted, or smoked oysters. Most importantly, prepared oysters (e.g., canned in oil or breaded) must be classified under HS code 1605.51, as Chapter 3 only covers raw or minimally processed aquatic invertebrates.

FAQ

What is the HS code for fresh oysters?

The HS code for live, fresh, or chilled oysters is 0307.11.

Are shucked oysters classified differently than oysters in the shell?

No, both shucked oyster meat and oysters in their shells are classified under 0307.11, provided they are fresh or chilled and not cooked or frozen.