HS Code for Fresh onions

Fresh onions are classified under HS code 0703.10, which falls within Chapter 7 of the Harmonized System, covering edible vegetables and certain roots and tubers. Heading 0703 specifically includes onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. The classification 0703.10 is a combined category for both onions (Allium cepa) and shallots (Allium ascalonicum). To qualify for this code, the products must be in their fresh or chilled state. Chilling refers to the reduction of temperature, typically to around 0°C, without freezing the product. This code excludes onions that have been further processed, such as those that are dried, roasted, or preserved in vinegar. The classification is straightforward but requires strict adherence to the state of the vegetable at the time of customs declaration. It also includes "sets," which are small onions used for planting, provided they are not specifically prepared as seeds for sowing in Chapter 12. Accurate classification is necessary for applying agricultural tariffs and complying with phytosanitary regulations.

Products Included

• Fresh bulb onions (Allium cepa)
• Fresh shallots (Allium ascalonicum)
• Chilled onions for culinary use
• Onion sets for planting

Common Misclassification

Onions are often misclassified under 0703.20, which is the specific code for garlic. Another common error is using 0712.20, which is reserved for dried onions. If the onions are preserved in vinegar or acetic acid, they must be moved to heading 2001. Furthermore, green onions or spring onions are sometimes confused with this code but are generally classified under 0703.90 (other alliaceous vegetables).

FAQ

What is the HS code for Fresh onions?

The HS code for fresh or chilled onions and shallots is 0703.10.

Are shallots classified differently than onions?

No, under the Harmonized System, both fresh onions and shallots share the same subheading, 0703.10.