HS Code for Fresh Nile perch

Fresh Nile perch is classified under HS code 0302.79. This classification is situated within Chapter 3 (Fish) and heading 0302 (Fresh or chilled fish). Subheading 0302.79 is a collective category that includes Nile perch (Lates niloticus) and snakeheads (Channa spp.). The classification is based on the biological species and the fact that the fish is presented in a fresh or chilled state. Like other entries in heading 0302, this code excludes fish fillets and other fish meat, which are classified under heading 0304. Nile perch is a significant freshwater fish in international trade, and its classification under 0302.79 ensures it is grouped with similar freshwater species as defined by the Harmonized System's taxonomic structure for chilled fish products.

Products Included

• Whole fresh Nile perch (Lates niloticus)
• Chilled Nile perch, gutted and headed
• Fresh snakeheads (Channa spp.)
• Chilled Nile perch, round

Common Misclassification

Nile perch is often misclassified under 0304.33, which is the code for fresh or chilled Nile perch fillets. Because much of the Nile perch trade involves fillets, this is a frequent error; 0302.79 only applies to whole or minimally processed (gutted/headed) fish. It is also confused with 0303.29, which covers frozen Nile perch. Additionally, it may be mistaken for Tilapia (0302.71) or Catfish (0302.72) if the species is not properly identified on the commercial invoice. Finally, while it is a "perch," it should not be confused with the sea bass or other saltwater perches classified in different subheadings of 0302.

FAQ

What is the HS code for fresh Nile perch?

The HS code for fresh or chilled whole Nile perch is 0302.79.

Does this code include frozen Nile perch?

No, frozen Nile perch is classified under HS code 0303.29. The 0302.79 code is strictly for fresh or chilled specimens.