HS Code for Fresh molluscs
Fresh molluscs that are not specifically named in other subheadings are classified under HS code 0307.91. This code is part of Chapter 3, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically deals with molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0307.91 serves as a residual category for molluscs that do not have their own specific subheadings (such as oysters, scallops, mussels, or cuttlefish) and are presented in a live, fresh, or chilled state. Classification depends on the biological species and the method of preservation. To qualify for this code, the product must not have been frozen or subjected to any cooking process. The term "chilled" refers to products that have had their temperature reduced to near 0°C without being frozen. This classification follows GRI 1, which prioritizes the specific terms of the headings, and GRI 6 for the subheading level.
Products Included
- Live or fresh cockles
- Fresh or chilled sea urchins (edible parts)
- Live or fresh clams (not elsewhere specified)
- Fresh or chilled whelks
- Live or fresh abalone
- Fresh or chilled limpets
Common Misclassification
A frequent misclassification occurs when fresh molluscs are confused with frozen ones, which fall under 0307.92. Additionally, if the molluscs are dried, salted, or in brine, they must be classified under 0307.99. Importers often mistakenly use specific codes like 0307.11 (oysters) or 0307.31 (mussels) for general molluscs. It is also critical to distinguish between raw molluscs and prepared or preserved ones; if the product has been cooked or canned, it moves to Chapter 16, specifically heading 1605.
FAQ
What is the HS code for fresh molluscs?
The HS code for fresh, live, or chilled molluscs not elsewhere specified is 0307.91.
Are live clams included in this HS code?
Yes, if the specific variety of clam does not have its own dedicated subheading under 0307, it is classified under the residual category 0307.91 when imported live or fresh.
Industry
Frequently Asked Questions
What is the HS code for Fresh molluscs?
The HS code for Fresh molluscs is 030791 (Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled).
How do I classify Fresh molluscs for customs?
Fresh molluscs is classified under HS code 030791 — Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled. This is a 6-digit subheading level code.
Is the HS code for Fresh molluscs the same in all countries?
The base HS code 030791 for Fresh molluscs is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.