HS Code for Fresh lobster

Fresh lobster of the genus Homarus is classified under HS code 0306.32. This classification is found in Chapter 3 (Fish and Crustaceans). Heading 0306 covers crustaceans, and the subheading 0306.32 specifically targets the Homarus species, which includes the American lobster (Homarus americanus) and the European lobster (Homarus gammarus). The classification criteria focus on the genus of the crustacean and its state of preservation. To qualify for 0306.32, the lobster must be live, fresh, or chilled. This code is used by customs authorities to monitor the trade of these high-value marine resources and to enforce size and seasonal restrictions. It is important to note that the presence or absence of the shell does not change the heading, provided the lobster is not cooked (except for steaming or boiling in shell in specific circumstances) or frozen. The distinction between "fresh" and "frozen" is a primary factor in determining the correct 6-digit subheading.

Products Included

• Live American lobsters
• Live European lobsters
• Fresh lobster meat, chilled
• Whole fresh lobsters on ice
• Chilled lobster claws and tails

Common Misclassification

A frequent misclassification occurs with HS code 0306.31, which is reserved for rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). These are biologically different from the Homarus genus. Another error is using 0306.34 for langoustines (Norway lobsters). Additionally, if the lobster has been frozen, it must be classified under 0306.12. Importers must also be careful not to use 1605.30, which is for prepared or preserved lobster (such as canned or highly processed lobster meat), as 0306.32 is strictly for the raw, fresh, or chilled state.

FAQ

What is the HS code for fresh lobster?

The HS code for live, fresh, or chilled lobsters of the genus Homarus is 0306.32.

Does this code include spiny lobsters?

No, spiny lobsters or rock lobsters are classified under HS code 0306.31, as they belong to different genera than the Homarus lobster.