HS Code for Fresh herring

Fresh herring is classified under HS code 0302.41. This classification falls under Chapter 3 of the Harmonized System, which deals with fish and aquatic invertebrates. Heading 0302 is designated for fish, fresh or chilled, excluding fillets and other fish meat of heading 0304. Subheading 0302.41 specifically identifies herrings of the species Clupea harengus (Atlantic herring) and Clupea pallasii (Pacific herring). To be classified under this code, the herring must be in a fresh or chilled state. This means the fish has not been subjected to freezing, which would require classification under heading 0303. The fish can be whole, gutted, or headed, but must not be filleted. Herrings are often traded in large volumes for both direct consumption and industrial processing, making accurate classification essential for tariff application and quota monitoring. The distinction between fresh and processed herring is vital; if the herring has been salted, dried, or smoked, it moves to heading 0305. The Harmonized System structure ensures that primary products like fresh whole fish are separated from processed products to allow for detailed economic analysis and the application of specific sanitary and phytosanitary (SPS) measures.

Products Included

• Fresh Atlantic herring (Clupea harengus)
• Fresh Pacific herring (Clupea pallasii)
• Chilled whole herring for retail
• Gutted fresh herring

Common Misclassification

Fresh herring is often confused with frozen herring, which is classified under HS code 0303.51. Another common misclassification involves smoked herring (kippers), which falls under HS code 0305.41. Additionally, if the herring is prepared or preserved in airtight containers (like canned sardines or herring), it is classified under heading 1604. Fresh herring fillets are classified under 0304.44.

FAQ

What is the HS code for fresh herring?

The HS code for fresh or chilled herring (whole or gutted) is 0302.41.

What is the code for smoked herring?

Smoked herring is classified under HS code 0305.41, as it is considered a processed fish product.