HS Code for Fresh grapes

Fresh grapes are classified under HS code 0806.10 within the international Harmonized System. This classification is situated within Chapter 8, which encompasses edible fruit and nuts, as well as the peel of citrus fruit or melons. Specifically, heading 0806 is dedicated to grapes, whether they are fresh or dried. The subheading 0806.10 is reserved exclusively for the fresh variety. The classification process for these goods is governed by the General Rules for the Interpretation (GRI) of the Harmonized System, which dictate that products must be classified according to the terms of the headings and any relative section or chapter notes. For grapes to fall under this specific code, they must be in their natural, fresh state at the time of customs declaration. This typically involves transport in temperature-controlled environments to maintain their turgidity and prevent the onset of fermentation or natural dehydration. The code applies regardless of the intended end-use, meaning that both table grapes for direct consumption and wine grapes intended for viticulture are classified here, provided they remain fresh and whole. If the grapes have undergone any significant processing, such as being crushed, boiled, or preserved in syrup, they would be excluded from this chapter and moved to Chapter 20 or 22.

Products Included

• Fresh table grapes (e.g., Thompson Seedless, Flame Seedless)
• Fresh wine grapes (e.g., Cabernet Sauvignon, Chardonnay)
• Organic fresh grapes
• Fresh grapes imported in retail packaging or bulk

Common Misclassification

Fresh grapes are frequently confused with dried grapes, which are classified under HS code 0806.20. The primary distinction is the moisture content and the preservation method. Additionally, grapes that have been prepared or preserved (for example, by heat treatment or the addition of sugar) fall under HS code 2008.99. It is also important to distinguish fresh grapes from grape must, which is classified under heading 2204 if it is partially fermented or 2009 if it is unfermented juice.

FAQ

What is the HS code for fresh grapes?

The HS code for fresh grapes is 0806.10.

Does this code include raisins or sultanas?

No, raisins, sultanas, and other dried grapes are classified under HS code 0806.20.