HS Code for Fresh garlic

Fresh garlic is classified under HS code 0703.20. This code is situated within Chapter 7 of the Harmonized System, which covers edible vegetables and certain roots and tubers. Heading 0703 is dedicated to alliaceous vegetables, including onions, shallots, garlic, leeks, and other similar vegetables. The subheading 0703.20 specifically targets garlic. For classification purposes, the garlic must be in a fresh or chilled state. This includes whole garlic bulbs, individual cloves, and even peeled garlic cloves, provided they have not been further processed by cooking or preservation in vinegar. The distinction between "fresh" and "dried" is critical; while garlic is often cured (surface dried) to ensure skins are papery and the bulb is stable for transport, it is still considered fresh under 0703.20 unless it has been dehydrated to the point of being "dried" as defined in heading 0712. This code is frequently subject to specific trade measures, such as anti-dumping duties or quotas in various jurisdictions, making accurate classification essential for legal importation and duty calculation.

Products Included

• Fresh whole garlic bulbs
• Chilled garlic bulbs
• Fresh peeled garlic cloves
• Fresh green garlic (young garlic)

Common Misclassification

Fresh garlic is most commonly misclassified under HS code 0712.90, which covers dried or dehydrated vegetables. If the garlic has been sliced and dried or powdered, it must move to 0712. Another common error is using HS code 2005.99 for pickled garlic or garlic preserved in jars of oil or vinegar; these are considered prepared vegetables. Additionally, garlic seed for sowing is sometimes confused with commercial garlic, though it generally shares the same code unless specified otherwise by local customs subdivisions.

FAQ

What is the HS code for fresh garlic?

The HS code for fresh or chilled garlic is 0703.20.

Is peeled garlic classified differently?

No, fresh peeled garlic cloves are still classified under HS code 0703.20, provided they have not been cooked or preserved in a medium like oil or vinegar.