HS Code for Fresh eggs

HS code 0407.21 is utilized for the classification of fresh birds' eggs, specifically those from domestic hens of the species Gallus domesticus. The classification criteria for this code are three-fold: the eggs must be in their shell, they must be fresh (not preserved or cooked), and they must not be intended for incubation (hatching). This code falls under Chapter 4 of the Harmonized System, which covers dairy produce and birds' eggs. The term 'fresh' in this context implies that the eggs have not been subjected to any treatment intended to extend their shelf life beyond standard refrigeration. This code is distinct from those used for fertilized eggs intended for hatcheries, which are classified based on their functional use rather than their immediate consumption value. Proper classification requires verification that the eggs are from domestic hens, as eggs from other poultry or wild birds are categorized under different subheadings.

Products Included

• Fresh hen eggs in shell for retail sale
• Chilled domestic hen eggs for human consumption
• Grade A and Grade B fresh table eggs
• Unfertilized hen eggs in shell
• Bulk fresh eggs for industrial food processing

Common Misclassification

A frequent misclassification occurs with HS code 0407.11, which is reserved for fertilized hen eggs intended for incubation. Importers must provide documentation of the intended use to distinguish between 0407.11 and 0407.21. Additionally, eggs from other birds, such as ducks or quails, are often incorrectly placed here but should be under 0407.29. Finally, if the eggs are preserved or cooked, they must be classified under 0407.90.

FAQ

What is the HS code for fresh eggs?

The HS code for fresh, non-incubating eggs of domestic hens (Gallus domesticus) in shell is 0407.21.

Are organic eggs classified differently?

No, the HS code 0407.21 applies to all fresh domestic hen eggs regardless of whether they are produced organically, free-range, or in conventional cages.