HS Code for Fresh egg white
Fresh egg white, also known as egg albumin, is classified under HS code 3502.19. While whole eggs and egg yolks are generally found in Chapter 4 (Dairy produce; birds' eggs), separated egg whites are specifically categorized in Chapter 35. This chapter covers albuminoidal substances, modified starches, glues, and enzymes. Heading 3502 includes egg albumin. The subheading 3502.19 is designated for egg albumin that is not dried, which encompasses fresh, chilled, or frozen liquid egg whites. This classification applies regardless of whether the albumin is intended for human consumption in the food industry or for industrial applications, such as in the production of adhesives or pharmaceuticals. The separation of the white from the yolk is the critical processing step that moves the product from the agricultural category of heading 0408 to the chemical/protein category of 3502. It is important to note that for classification in 3502, the product must consist of the albumin itself, which is the primary protein component of the egg white, rather than the whole egg mixture.
Products Included
- Liquid egg whites (fresh or chilled)
- Frozen egg whites (not dried)
- Separated egg albumin in liquid form
- Pasteurized fresh egg whites
- Industrial grade liquid egg albumin
Common Misclassification
Fresh egg white is frequently misclassified under HS code 0408.99, which covers birds' eggs, not in shell, other than dried. However, the Explanatory Notes to Chapter 4 specifically exclude egg albumin (egg whites) that have been separated from the yolk, directing them to heading 3502. Another error is using 3502.11, which is strictly reserved for dried egg albumin (powdered egg whites). The moisture content and physical state (liquid vs. powder) are the deciding factors between 3502.11 and 3502.19.
FAQ
What is the HS code for fresh egg white?
The HS code for fresh or liquid egg white is 3502.19.
Does this code include egg yolks?
No, egg yolks, whether fresh or frozen, are classified under heading 0408. HS code 3502.19 is exclusively for the separated white (albumin).
Industry
Frequently Asked Questions
What is the HS code for Fresh egg white?
The HS code for Fresh egg white is 350219 (Albumins; egg albumin, not dried).
How do I classify Fresh egg white for customs?
Fresh egg white is classified under HS code 350219 — Albumins; egg albumin, not dried. This is a 6-digit subheading level code.
Is the HS code for Fresh egg white the same in all countries?
The base HS code 350219 for Fresh egg white is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.