HS Code for Fresh duck cuts

Fresh duck cuts and edible offal (excluding fatty livers) are classified under HS code 0207.44. Chapter 2 of the Harmonized System covers meat and edible meat offal. Heading 0207 is specifically reserved for the meat and edible offal of poultry, which includes chickens, ducks, geese, turkeys, and guinea fowls. Within this heading, the 0207.4x series is dedicated to ducks (Anas platyrhynchos). Subheading 0207.44 is the specific code for duck parts (cuts) and offal that are presented in a fresh or chilled state. This classification is determined by the physical form of the meat—being pieces rather than the whole bird—and the method of preservation. Chilled meat is defined as meat that has been cooled to a low temperature, generally around 0°C, to maintain freshness without freezing the tissue. This code includes popular cuts such as breasts (magret), legs, and wings, as well as internal organs like hearts and gizzards, provided they are not from the "fatty liver" category. Proper classification ensures correct duty application and adherence to sanitary and phytosanitary (SPS) regulations.

Products Included

• Fresh duck breast (boneless or bone-in)
• Chilled duck legs and thighs
• Fresh duck wings
• Edible duck offal (hearts, gizzards, necks)
• Fresh duck drumsticks

Common Misclassification

Duck cuts are often misclassified under HS code 0207.41, which is strictly for whole ducks that are fresh or chilled. Another frequent error involves HS code 0207.43, which is specifically for fatty livers (foie gras); standard duck livers must be classified under 0207.44. If the duck cuts are frozen, they must be moved to HS code 0207.45. Furthermore, if the meat is seasoned, cooked, or otherwise prepared, it leaves Chapter 2 and is classified under 1602.39.

FAQ

What is the HS code for fresh duck cuts?

The HS code for fresh or chilled duck cuts and edible offal (excluding fatty livers) is 0207.44.

Does this code include frozen duck breasts?

No, frozen duck breasts are classified under HS code 0207.45, as 0207.44 is limited to fresh or chilled products.