HS Code for Fresh crustaceans

HS code 0306.39 is a residual classification for live, fresh, or chilled crustaceans that are not specifically named in other subheadings of the 0306.3 group. Chapter 3 of the Harmonized System covers fish and aquatic invertebrates, and heading 0306 specifically addresses crustaceans. While popular crustaceans like lobsters (0306.32), crabs (0306.33), and shrimps (0306.35) have their own dedicated codes, 0306.39 captures all other species. This ensures that every crustacean product has a unique identifier for international trade. The classification depends on the product being live, fresh, or chilled. It must not be frozen, dried, salted, or cooked. This code is vital for the trade of niche or regional seafood species, allowing for accurate tracking of biodiversity and the application of specific trade measures. The use of this "Not Elsewhere Classified" (n.e.c.) code follows GRI 1 and 6, ensuring that specific species are prioritized before falling into this general category.

Products Included

• Live or fresh Freshwater crayfish
• Chilled Krill
• Live Mantis shrimp
• Fresh Barnacles
• Chilled Squilla
• Other live/fresh crustaceans not named elsewhere

Common Misclassification

The most common misclassification involves placing specific crustaceans like crabs or lobsters into this general category (0306.39) instead of their specific codes like 0306.33 or 0306.32. Additionally, if these crustaceans are frozen, they must be classified under 0306.19. Confusion also arises with HS code 0307, which is for molluscs; users must ensure the biological classification of the animal is a crustacean (having an exoskeleton) rather than a mollusc.

FAQ

What is the HS code for fresh crustaceans?

The HS code for live, fresh, or chilled crustaceans not specifically named elsewhere is 0306.39.

Does 0306.39 include fresh shrimp?

No, fresh shrimps and prawns are specifically classified under HS codes 0306.35 or 0306.36.