HS Code for Fresh crab

Fresh crab is classified under HS code 0306.33, which falls within Chapter 3 of the Harmonized System. This chapter is dedicated to fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0306 specifically covers crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0306.33 is reserved for crabs that are presented in a live, fresh, or chilled state. This classification is determined by General Rules of Interpretation (GRI) 1 and 6, which dictate that products are classified according to the terms of the headings and subheadings. To qualify for this code, the crab must not have been cooked, frozen, or preserved beyond simple chilling. Chilling refers to the process of reducing the temperature of the product to near 0°C without freezing it. This distinction is vital for international trade, as it separates highly perishable fresh seafood from processed or frozen alternatives, which are subject to different tariff rates and sanitary regulations.

Products Included

• Live Blue crabs
• Fresh King crabs (not frozen)
• Chilled Snow crabs
• Live Dungeness crabs
• Fresh Mud crabs
• Chilled Soft-shell crabs

Common Misclassification

A frequent error is confusing fresh crab (0306.33) with frozen crab, which is classified under HS code 0306.14. The physical state of the product—whether it has been frozen below its freezing point—is the deciding factor. Another common misclassification occurs with prepared or preserved crab meat, such as canned or pasteurized crab, which falls under HS code 1605.10. If the crab has been boiled or steamed before shipment, it must be moved to Chapter 16, even if it is currently chilled.

FAQ

What is the HS code for fresh crab?

The HS code for live, fresh, or chilled crab is 0306.33.

What is the difference between 0306.33 and 0306.14?

HS code 0306.33 is for live, fresh, or chilled crabs, while 0306.14 is specifically for crabs that have been frozen.