HS Code for Fresh coalfish

Fresh coalfish, scientifically known as Pollachius virens and often referred to as saithe, is classified under HS code 030253. This classification falls under Chapter 3, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0302 is designated for fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Subheading 030253 is a species-specific category for coalfish. To be classified under this code, the fish must be presented whole, or with the head or guts removed, but it must not be filleted. The term "fresh or chilled" means the fish is maintained at a temperature near 0°C, often using ice, but has not been frozen. This is a vital distinction, as frozen coalfish is classified under heading 0303. The Harmonized System uses these specific codes to monitor the trade of different fish species, which is essential for managing global fish stocks and enforcing environmental regulations. Classification under 030253 also excludes fish that has been dried, salted, or smoked, which would fall under heading 0305. Importers must ensure that the species is correctly identified as Pollachius virens to avoid misclassification with other similar species in the Gadidae family, such as Atlantic cod (030251) or haddock (030252). Proper documentation of the fish's state and species is required for customs clearance and to ensure compliance with international trade laws.

Products Included

• Whole fresh coalfish (saithe)
• Chilled gutted coalfish
• Fresh coalfish with head removed
• Chilled coalfish (Pollachius virens)

Common Misclassification

Coalfish is often misclassified under 030367 if it is frozen rather than fresh. It is also frequently confused with fresh fillets of coalfish, which must be classified under 030444. Furthermore, it may be mistaken for Atlantic cod, which is classified under 030251.

FAQ

What is the HS code for Fresh coalfish?

The HS code for fresh or chilled coalfish (Pollachius virens) is 030253.

Can fillets be classified under 030253?

No, fish fillets and other fish meat, whether fresh, chilled, or frozen, are classified under heading 0304.