HS Code for Fresh chicken cuts

Fresh chicken cuts are classified under HS code 020713. This code is situated within Chapter 2 of the Harmonized System, which encompasses meat and edible meat offal. Heading 0207 is specifically dedicated to the meat and edible offal of poultry belonging to the species listed in heading 0105, which includes fowls of the species Gallus domesticus (chickens), ducks, geese, turkeys, and guinea fowls. Subheading 020713 is reserved for cuts and offal of chickens that are presented in a fresh or chilled state. In the context of the HS, "cuts" refers to specific parts of the bird, such as the breast, legs, wings, or drumsticks, as opposed to the whole bird. "Fresh" indicates that the meat has not been subjected to any preservation process other than simple chilling to maintain a temperature just above freezing. This classification is distinct from frozen chicken cuts, which are classified under subheading 020714. The distinction between fresh and frozen is critical for customs purposes, as it affects the product's shelf life, transportation requirements, and often the applicable tariff rates. Additionally, this code includes edible offal, such as livers, hearts, and gizzards, provided they are fresh or chilled. If the chicken cuts have been cooked, seasoned, or otherwise prepared, they would be classified under Chapter 16, specifically heading 1602. Accurate classification requires clear labeling of the species and the state of the meat.

Products Included

• Fresh chicken breast fillets
• Chilled chicken thighs and drumsticks
• Fresh chicken wings
• Chilled chicken livers and hearts
• Fresh chicken carcasses (halves or quarters)

Common Misclassification

The most common misclassification for this product is HS code 020714, which is used for frozen chicken cuts. Another common error is using 020711, which is reserved for whole fresh or chilled chickens. If the chicken is seasoned or marinated, it may be classified under 160232 as prepared poultry meat.

FAQ

What is the HS code for Fresh chicken cuts?

The HS code for fresh or chilled cuts and offal of fowls of the species Gallus domesticus is 020713.

Does this code include chicken wings?

Yes, fresh or chilled chicken wings are classified under HS code 020713 as they are considered cuts of the fowl.