HS Code for Fresh catfish fillets

Fresh catfish fillets are classified under HS code 030432. This code is part of heading 0304, which covers fish fillets and other fish meat. The subheading 030432 is specifically designated for fresh or chilled fillets of catfish belonging to the families Pangasius, Silurus, Clarias, and Ictalurus. The classification is determined by two primary factors: the processing state (fillets) and the species. Fillets are defined as the fleshy sides of the fish cut parallel to the spine. The product must be fresh or chilled, meaning it has not been frozen. This distinction is critical because frozen catfish fillets, which represent a massive portion of the global seafood trade, are classified under a different code (030462). Accurate classification under 030432 is necessary for ensuring compliance with trade agreements and for the application of specific duties that may target processed catfish products from specific regions.

Products Included

• Fresh Basa fillets (Pangasius bocourti)
• Chilled Channel catfish fillets
• Fresh Tra fillets (Pangasius hypophthalmus)
• Skinless or skin-on fresh catfish fillets
• Chilled African catfish fillets

Common Misclassification

The most common misclassification is with HS code 030462, which is for frozen catfish fillets. Because much of the catfish trade involves frozen products, this is a frequent error. Another misclassification occurs with 030272, which is for whole fresh catfish. Additionally, if the catfish meat is minced or mechanically separated rather than filleted, it should be classified under 030493.

FAQ

What is the HS code for fresh catfish fillets?

The HS code for fresh or chilled catfish fillets is 030432.

What is the difference between 030432 and 030462?

HS code 030432 is for fresh or chilled catfish fillets, while 030462 is for frozen catfish fillets. The temperature state at the time of customs entry determines the code.