HS Code for Fresh carp fillets

Fresh carp fillets are classified under HS code 030439. This code is situated within heading 0304, which encompasses fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Subheading 030439 specifically targets fresh or chilled fillets of carp, eels, and snakeheads. A fillet is defined by customs authorities as a strip of meat cut parallel to the backbone of the fish, consisting of the right or left side, provided the head, guts, and fins have been removed. The meat may be skin-on or skinless, and the presence of small pin bones does not disqualify the product from being classified as a fillet. The "fresh or chilled" designation requires the product to be maintained at low temperatures without reaching a frozen state. This classification is essential for the seafood industry to distinguish between primary processed products (fillets) and whole fish, as fillets often attract different tariff rates and stricter sanitary regulations.

Products Included

• Fresh common carp fillets
• Chilled grass carp fillets
• Skinless silver carp fillets
• Fresh bighead carp fillets
• Chilled crucian carp fillets

Common Misclassification

Fresh carp fillets are often misclassified under 030273, which is only for whole or headed/gutted carp. Another common mistake is using 030469, which is the code for frozen carp fillets. Additionally, if the carp meat is minced or ground rather than cut into fillets, it should be classified under 030499 (Other fish meat, fresh or chilled).

FAQ

What is the HS code for fresh carp fillets?

The HS code for fresh or chilled carp fillets is 030439.

Does this code include frozen fillets?

No, frozen carp fillets are classified under HS code 030469. Code 030439 is strictly for fresh or chilled products.